Health Inspections Explained
Become a health inspection "expert" in less than 3 minutes.
The short answer: a lot. In this video, we breakdown the different inspection and violation types to help tackle this question.
Learn all about health inspection scores, and what they can and can’t tell you about a restaurant’s food safety and sanitation practices.
Learn about the complexity factors of the US health department landscape, and how they might impact consumers, food service operators, and industry providers alike.
Presentations and Webinars
Watch Kevin Ruth, Hazel Product Manager, give a brief overview of how the food service industry uses Hazel's AI, machine learning, and other technologies to improve food safety. This presentation was given at the 2020 IFT conference.
Watch Arash Nasibi, Hazel CEO, give a presentation on how Hazel uses technology to connect the food industry with regulators, followed by Q&A with food safety experts from McDonald’s and Starbucks. This presentation was given at the 2020 GFSI conference.
Andrew Harrison, CTO at Hazel Analytics, participated in a tech industry panel discussion on predictive analytics for the food supply chain. The discussion was organized and moderated by Agroknow.
Are you a food service operator, retailer, or otherwise subject to health department inspections? Learn from Hazel Analytics' CTO, Andrew Harrison, how our data-driven technology improves food safety, compliance, and brand risk management.